„Effect of pre-milling treatments on wheat flour quality“ (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(2), S. 141–152. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1198 (Zugegriffen: 2 November 2026).