„Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin“ (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(2), S. 62–74. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1178 (Zugegriffen: 2 November 2026).