„Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GC-MS analysis“ (2017) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(2), S. 9–20. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1164 (Zugegriffen: 2 November 2026).