„Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera l.)“ (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), S. 109–122. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1195 (Zugegriffen: 2 November 2026).