„Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology“ (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(2), S. 9–22. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1301 (Zugegriffen: 2 November 2026).