„Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. arumanis“ (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(2), S. 49–58. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1118 (Zugegriffen: 2 November 2026).