Phytochemical profile and antioxidant potential of four cultivars of Corchorus olitorius l: traditional African vegetables underused in Côte d’Ivoire. (2024). The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 48(1), 78-99. https://doi.org/10.35219/foodtechnology.2024.1.05