Risk factors of dental decay - sweet and acid food consumption

Autor/innen

  • Cristina Petrescu Timişoara Victor Babes University of Medicine and Pharmacy
  • Maria Andrada Antal Timişoara Victor Babes University of Medicine and Pharmacy
  • Oana Suciu Timişoara Victor Babes University of Medicine and Pharmacy
  • Delia Cheptanariu Timişoara Victor Babes University of Medicine and Pharmacy
  • Brigitha Vlaicu Timişoara Victor Babes University of Medicine and Pharmacy
  • Sorina Doroftei Timişoara Victor Babes University of Medicine and Pharmacy
  • Tudor Rares Olariu Timişoara Victor Babes University of Medicine and Pharmacy

Schlagwörter:

sweet, acidic food, acidic beverages, dental decay

Abstract

 In the performed study we investigated the main risk factors in dental  decay occurring. The method was an epidemiological inquiry, with a specific questionnaire applying (13 items) and medical files investigation in some dental offices from Timisoara, in the year 2005.

Downloads

Download-Daten sind nocht nicht verfügbar.

Downloads

Veröffentlicht

2007-11-19

Ausgabe

Bd. 31 (2007)

Rubrik

Articles

Zitationsvorschlag

„Risk factors of dental decay - sweet and acid food consumption“. 2007. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 31 (November): 33–37. https://ojs.ugal.ro/index.php/food/article/view/3751.