Central obesity and beer consumption

Autor/innen

  • Corina-Aurelia Zugravu Department of Hygiene and Ecology, Faculty of Nursing and Mifwifery, University of Medicine and Pharmacy Carol Davila, Romania
  • Daniela Pătrașcu Department of Hygiene and Ecology, Faculty of Medicine, University of Medicine and Pharmacy Carol Davila, Romania
  • Marina Otelea Department of Physiopathology, Faculty of Medicine, University of Medicine and Pharmacy Carol Davila, Romania

DOI:

https://doi.org/10.35219/foodtechnology.2019.2.08

Schlagwörter:

beer, central obesity, body mass index, waist circumference, waist hip ratio

Abstract

Central obesity is the accumulation of fat in the abdominal region, and is a marker for Metabolic Syndrome. Since beer is a popular drink in Romania, we searched for eventual connection between beer consumption and waist circumference (WC). We carried out a transversal semi-quantitative study targeting the adult population of Romania. The relations between WC, WHR (waist hip ratio) and beer consumption were variable and non-linear. Regressions for WC and WHR did not bring statistically significant coefficients, showing that there is no significant link between beer consumption and WC or WHR. We could conclude that beer ingestion by itself is not associated with a higher prevalence of abdominal obesity.

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Veröffentlicht

2019-11-15

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ORIGINAL ARTICLES

Zitationsvorschlag

„Central obesity and beer consumption“. 2019. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43 (2): 110-24. https://doi.org/10.35219/foodtechnology.2019.2.08.

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