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No. 14 (2024)
No. 14 (2024)
DOI:
https://doi.org/10.35219/cultural-intertexts.2024.14
Published:
2025-05-06
Cuprins
Contents
*** ***
1-6
PDF
Part I Reading Food in Literature, the Arts and across the Media
Food Performativity and Transnational Identity in Selected Diasporic Women’s Writings
Sima AGHAZADEH
10-22
PDF
The Politics of Responsive Cookbooks: Counter Gastronomy Collectibles in Laura Esquivel’s Like Water for Chocolate
Majda R. ATIEH, Batoul DEEB
23-34
PDF
Feasts of Resistance:
The Role of Food in Shaping Feminist Cultural Discourse
Nicolae BOBARU
35-48
PDF
What is ‘Soup’?
Exploration of a Staple in Nigerian Food Blogs
Betty CHUKWU, Robin OAKLEY
49-64
PDF
Exploring the Role of Food in The Prime of Miss Jean Brodie
Antony HOYTE-WEST
65-75
PDF
I was hungered and ye gave me meat: In search of the Ultimate Eating Experience in Kazuo Ishiguro’s The Gourmet
Lorena-Clara MIHĂEŞ
76-85
PDF
The Children in the Apple-Tree”:
The Meaning of Fruits in T.S. Eliot’s Poetry
Monica MANOLACHI
86-99
PDF
Pre-Raphaelite Food Politics or, Feasting on Desire:
John Everett Millais, Social Norms and Women
Lidia Mihaela NECULA
100-112
PDF
Famished Souls Struggling for Food in George Orwell’s Down and Out in Paris and London
Raluca Ștefania PELIN
125-135
PDF
Savouring the Veiled Narratives of Banquet Menus
Adriana SOHODOLEANU
136-147
PDF
The Flavour of Poor Things (2023)
Alin TEMELIESCU
148-160
PDF
Food, Texts and Types of Hunger in Jodi Picoult’s The Storyteller
Cristina Mihaela NISTOR
113-124
PDF
Part II Translating Food
Activating Sensory Modalities: Translating (or not)
Texture and Taste of Bosnian-Herzegovinian Traditional Drinks
Nejla KALAJDŽISALIHOVIĆ
161-173
PDF
When “To Cook Dog” Becomes “Ragoût de Chien” – Reclaiming the Language of Recipes in the French
Translation of Jonathan Grimwood’s The Last Banquet
Daria PROTOPOPESCU
174-182
PDF
The Dinner Was as Well Dressed as Any I Ever Saw:
Intertextuality in Nine Romanian Versions of Pride and Prejudice
Nadina VIȘAN
183-195
PDF
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