Vol. 9 No. 1 (2025): Engineering, Agriculture and Rural Development

Articles

• From Concept to Creation Insights into Internal and External Idea Sources for Food Product Development

  Maricica STOICA, Carmelia Mariana BĂLĂNICĂ-DRAGOMIR, Cezar Ionuț BICHESCU, Alina Mihaela CEOROMILA, Angela Stela IVAN, Angela Larisa ȘAVGA, Dimitrie STOICA

  5-10

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• Sustainability of the anaerobic digestion biogas production system

  Alina CRĂCIUN, Adrian Gheorghe ZUGRAVU, Andrei RUSU

  11-16

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• The impact of continuous connectivity on work-life balance

  Ciprian GRIGORESCU, Adrian Gheorghe ZUGRAVU, Mihai TUDOR

  17-24

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• Sorghum - A safe agricultural crop in Europe

  Carmen GURCU-LAZĂR, Constanța Laura ZUGRAVU, Silvia MISTRIANU

  25-30

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• Educational management strategy for the transition to the circular economy in rural areas

  Angelica MUȘAT, Constanța Laura ZUGRAVU, Adrian Gheorghe ZUGRAVU

  31-35

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• The role of national and international legislation in advancing solar energy for sustainable rural development A Comparative Study of Romania and the Republic of Moldova

  Tatiana CHIRIL

  37-45

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• The Market of Ecological Wine Products. A Literature Review

  Cosmina Ionela VASILACHE, Gheorghe Adrian ZUGRAVU

  47-52

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• FROM LIFESTYLE TO FOOD SAFETY PERCEPTION. INSIGHTS INTO MODERN CONSUMER ATTITUDES

  Cezar Ionuț BICHESCU, Dimitrie STOICA, Maricica STOICA

  53-58

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• Laminate architecture effects on three-point bending performance of textile-reinforced epoxy composites

  Vasile Bria, Marina BUNEA

  59-70

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