No. 28 (2025)

Articles

• HONEY AS A PREBIOTIC, PROBIOTIC AND SYNBIOTIC FOOD: A NATURAL ALLIANCE FOR HUMAN HEALTH

  Gabriela PLOSCUȚANU

  1-24

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• MACROINVERTEBRATES AS BIOINDICATORS OF WATER RESOURCES

  JULIO VÁSQUEZ-ZERPA, MARÍA GLEM, GUILLERMO CENTENO-BORDONES, NICOLETA- MARICICA MAFTEI, ANA RAMOS-VILLARROEL

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