Nr. 26 (2024)

Articles

• Physical and chemical characterization of the composting process prepared with Bora (Eichhornia crassipes), coffee husk and garden waste

  Magalys Rivas-Nichorzon, Ramón Silva-Acuña, Nicoleta Maricica Maftei, Ana-Maria Pelin, Ana Ramos-Villarroel

  • pdf (Englisch)

• Effect of marination with Roselle (Hibiscus Sabdariffa L.) calyx extract and preservation on quality of chicken tikka

  Isaiah A. Okere

  • pdf (Englisch)