No. 19 (2020)

Articles

• Recent Advancements in Fermented Milk and Milk Products

  Khan Mohd Sarim, Ruchi Srivastava, Sanjay Kumar Vishwakarma

  1-32

  • pdf

• Metabolic Functionality of the Synergistically Ameliorate Consortium Based on Wild Kefir Grains and Selected Microorganisms for Bovine Colostrum Fermentation

  Mihaela-Aida Vasile, Mihaela Cotârleţ, Gabriela-Elena Bahrim

  33-48

  • pdf

• ALOE VERA plant - an important source of bioactive compounds with functional value

  Elena Enachi, Monica Boev, Gabriela Elena Bahrim

  1-20

  • PDF