No 28 (2025)

Articles

• HONEY AS A PREBIOTIC, PROBIOTIC AND SYNBIOTIC FOOD: A NATURAL ALLIANCE FOR HUMAN HEALTH

  Gabriela PLOSCUȚANU

  1-24

  • PDF (anglais)

• MACROINVERTEBRATES AS BIOINDICATORS OF WATER RESOURCES

  JULIO VÁSQUEZ-ZERPA, MARÍA GLEM, GUILLERMO CENTENO-BORDONES, NICOLETA- MARICICA MAFTEI, ANA RAMOS-VILLARROEL

  • PDF (anglais)