No 22 (2022)

Articles

• Silver nanoparticles from Lactobacillus Delbrueckii: Microbial synthesis, characterization and antibacterial activity

  Gbemisola Ogunleye, Kubrat Oyinlola, Augustina Aguokoli, Temitope Oyewo

  1-13

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• Physicochemical and sensory properties of beef hotdogs extended using african Yam bean (Sphenostylis Stenocarpa), Lima beans (Phaseolus lunatus), Pigeon peas (Cajanus Cajan) and Soybeans (Glycine Max) flour

  Isaiah A. Okere, Samuel Aforijiku, Olukayode A. Ashaye

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