No 15 (2014)

Articles

• Atmospheric cold plasma as new strategy for foods processing - an overview

  Stoica Maricica, Alexe Petru, Mihalcea Liliana

  1-8

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• Supplementation and cooking of pearl millet: changes in anti-nutrients, and total minerals content and extractability

  Nour Azhari A.M., Sokrab Awad M., Ahmed Isam A.M., Babiker Elfadil E.

  9-22

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• Molecular characterization and antibiotic susceptibility patterns of bacteria isolated from wara (west african cheese) sold in Osun state, Nigeria

  Adeleke Monsuru Adebayo, Olaitan Janet Olubukola, Abiona Oluseye, Canice Juliet, Olajide Sukurah, Oluogun Waheed, Fowora Muinah, Okesina Adekunle Bashir

  23-30

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• Effect of gamma ray and electron beam irradiation on the physicochemical and sensorial properties of chamomile (Matricaria chamomilla L.)

  Al-Bachir Mahfouz

  31-39

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• Mutagenesis of Klebsiella edwardsii for mannanase synthesis

  Olaniyi Oladipo Oladiti, Akinyele Juliet Bamidele, Ibitoye Oluyemisi Folasade

  40-50

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• Composition and stability of traditional processed sesame oil

  Mario Abdalbasit Adam, Idris Yousif Mohamed Ahmed, Osman Nuha Mohamed

  51-57

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• Study of preliminary biotechnological conditions for Pleurotus ostreatus cultivation on submerged system

  Horincar Vicenţiu-Bogdan, Popa Ana, Parfene Georgiana, Bălăeş Tiberius

  58-62

  • PDF (anglais)