No 14 (2014)

Articles

• Detection of aflatoxin production by fungi in spice samples using HPLC and direct visual cultural methods

  Nair Sumesh Chandrasekharan, Bhagobaty Ranjan Kumar, Nampoothiri Kesavan, Kalaigandhi V., Menon K.R.K.

  1-12

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• Production and characterization of bioflocculant produced by Bacillus clausii NB2

  Adebayo-Tayo Bukola, Adebami E. Gboyega

  13-25

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• Ripening of Sudanese braided (Muddaffara) cheese manufactured from raw or pasteurized milk: effect of heat treatment and salt concentration on mineral content

  Altahir O. E. Mohamed, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

  26-36

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• Physicochemical properties of oil extracts from gamma irradiated almond (Prunus amygdalus L.

  Al-Bachir Mahfouz

  37-45

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• Manannase production by co-culture of Penicillium italicum and Trichosporonoides oedocephalis in solid state fermentation

  Olaniyi Oladipo Oladiti, Akinyele Juliet Bamidele

  46-53

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• Optimization of biotechnological parameters and characterization of catalytic properties of thermostable polygalacturonase from a chromium tolerant strain of Trichoderma pseudokoningii

  Sur Debpali, Dutta Writuparna, Ghosh Barnita, Ray Rina Rani

  54-60

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• HPLC analysis of antioxidant compounds in some selected tropical fruits peel

  Samuagam Loshnie, Khoo Hock Eng, Akowuah Gabriel A., Okechukwu Patrick N., Yim Hip Seng

  61-68

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• Comparative effect of gamma irradiated and steam sterilized composted ”wawa” (Triplochiton scleroxylon) sawdust on the growth and yield of Pleurotus ostreatus kummer

  Kortei Nii Korley, Odamtten George Tawiah, Obodai Mary, Appiah Victoria, Annan Stephen Nana Yaw, Acquah Stanley Akwasi, Armah Jonathan Nii Okai

  69-78

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