No 13 (2013)

Articles

• Plant polyphenol oxidases: isolation and characterization

  Ioniţă Elena

  1-10

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• Use of sesame oil cake for lipase production from a newly marine isolated Bacillus sonorensis

  Nerurkar Madhura, Joshi Manasi, Adivarekar Ravindra

  11-17

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• Medium optimization for solid state fermentative production of xylanase by Aspergillus terreus using central composite design

  Vimalashanmugam Kanagasabai, Viruthagiri Thangavelu

  18-29

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• Characterization and improvement of flours of three Sudanese wheat cultivars for loaf bread making

  Makawi Abubaker B., Mustafa Abdelmoniem I., Mohamed Ahmed Isam A.

  30-44

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• Ligand induced conformational changes of glutamine synthetase from Bacillus brevis bb g1 under non sporulating conditions - a fluorescence study

  Abraham Suja

  45-52

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• Screening and production of mannanase by Bacillus strains isolated from fermented food condiments

  Adebayo-Tayo Bukola, Elelu Temitope, Akinola Gbemisola, Oyinloye Iyadunni

  53-62

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• Use of irradiation to control microorganisms and extend the refrigerated market life of chicken sausage

  Al-Bachir Mahfouz, Othman Yasser

  63-70

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• Investigation of the cellulases production by Aspergillus niger NSPR002 in different cultivation conditions

  Akinyele Juliet Bamidele, Olaniyi Oladipo Oladiti

  71-79

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• Antifungal activity of newly isolates of lactic acid bacteria

  Laref Nora, Guessas Bettache

  80-88

  • PDF (anglais)