No 12 (2013)

Articles

• Towards algal biofuel production: a concept of green bio-energy development

  Saharan Baljeet Singh, Sharma Deepansh, Sahu Ranjit, Sahin Ozlem, Warren Alan

  1-21

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• The impact of radiation process followed by traditional treatments on nutritional quality of low tannin sorghum cultivar

  Ahmed Ismat G., Ahmed Khogali E., Abdelbagi Azhari O., Babiker Elfadil E.

  22-31

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• Assessment of the thermo-oxidation of three cucurbit seed oils by differential scanning calorimetry

  Gbogouri Grodji Albarin, Brou Kouakou, Beugre Grah Avit Maxwell, Linder Michel

  32-39

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• Enhanced production of cellulase from tapioca stem using response surface methodology

  Riswan Ali S.B., Muthuvelayudham R., Viruthagiri T.

  40-51

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• A procedure to determine the germination period for optimum amylase activity in maize malt crude extracts for the artisanal production of maltose syrup from fresh cassava starch

  Ameko Edmund, Achio Sylvester, Alhassan Saeed, Gyasi George, Sackey Rhodaline

  52-60

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• Physico-chemical and sensory evaluation of different vanaspati ghee available in Pakistan

  Mehmood Tahir, Ahmad Asif, Ahmed Anwaar, Wakeel Abdul, Khan Ahmed Saeed, Baig Humayun Haseeb, Rafique Asif

  61-68

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• Comparison of different molecular forms of glutamine synthetase from Bacillus brevis bb g1 by fluorescence spectroscopy

  Abraham Suja

  69-74

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• Use of Citrus limetta peels for pectinase production by marine Bacillus subtilis

  Joshi Manasi, Nerurkar Madhura, Adivarekar Ravindra

  75-83

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• Vitaltitration used for predicting fermentation performance of ethanol stressed brewing yeast

  Bleoancă Iulia, Borda Daniela

  84-91

  • PDF (anglais)