No 3 (2008)

Articles

• Progress in aerobic bioprocess modeling and control. Case study

  Caramihai Mihai

  1-9

  • PDF (anglais)

• The measurement methods of an antioxidant activity at wines

  Busuricu Florica, Negranu-Pârjol Ticuța, Balaban Doina Paula, Popescu Antoanela, Anghel Andreea

  10-18

  • PDF (anglais)

• Researches regarding the uses of some emulsifying agents in bakery industry

  Arus Vasilica Alisa, Leonte Mihai, Moroi Alina Mihaela

  19-22

  • PDF (anglais)

• Obtaining and characterization of beers with cherries

  Bonciu Camelia, Stoicescu Antoneta

  23-27

  • PDF (anglais)

• Bioinformatics for bioremediation

  Fulekar M.H., Sharma Jaya

  • PDF (anglais)