« Silver nanoparticles from Lactobacillus Delbrueckii: Microbial synthesis, characterization and antibacterial activity » (2022) Innovative Romanian Food Biotechnology, (22), p. 1–13. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/5374 (Consulté le: 2 novembre 2026).