« Experimental and bet prediction of monolayer moisture of cameroonian taro (colocasia esculenta) powder and effect on the acceptance of reconstituted achu (taro paste) » (2015) Innovative Romanian Food Biotechnology, (17), p. 38–45. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3504 (Consulté le: 2 novembre 2026).