« Ripening of Sudanese braided (Muddaffara) cheese manufactured from raw or pasteurized milk: effect of heat treatment and salt concentration on mineral content » (2014) Innovative Romanian Food Biotechnology, (14), p. 26–36. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3474 (Consulté le: 2 novembre 2026).