« A procedure to determine the germination period for optimum amylase activity in maize malt crude extracts for the artisanal production of maltose syrup from fresh cassava starch » (2013) Innovative Romanian Food Biotechnology, (12), p. 52–60. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3416 (Consulté le: 2 novembre 2026).