« Optimization the hydrolysis process of tannic acid for gallic acid production by tannase of Aspergillus awamori using response surface methodology » (2012) Innovative Romanian Food Biotechnology, (10), p. 9–17. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3381 (Consulté le: 2 novembre 2026).