« Assessment of physiological properties of some lactic acid bacteria isolated from the intestine of chickens use as probiotics and antimicrobial agents against enteropathogenic bacteria » (2011) Innovative Romanian Food Biotechnology, (8), p. 33–40. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3371 (Consulté le: 2 novembre 2026).