« Effect of refrigeration process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage of two millet cultivars » (2011) Innovative Romanian Food Biotechnology, (8), p. 13–21. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3368 (Consulté le: 2 novembre 2026).