« Sensory evaluation and rheological behavior of probiotic dairy products with Rosa canina L. and Glycyrriza glabra L. extracts » (2009) Innovative Romanian Food Biotechnology, (4), p. 32–39. Disponible sur: https://ojs.ugal.ro/index.php/IFRB/article/view/3340 (Consulté le: 2 novembre 2026).