No. 2 (2008)

Articles

• The Importance of Trehalose in Brewing Yeast Survival

  Bolat Irina

  1-10

  • PDF

• Nitrogen Removal Strategy from Baker’s Yeast Industry Effluents

  Ifrim George, Bahrim Gabriela, Râpeanu Gabriela

  11-24

  • PDF

• The Implications of Water Chemical Properties from the Breeding Nursery Pond on the Fish Pathological State

  Vasile Aida

  25-30

  • PDF

• Research Studies on Cheese Brine Ripening

  Rotaru Gabriela, Mocanu Dănuț, Uliescu Mădălina, Andronoiu Doina

  30-39

  • PDF

• Characterization of two Saccharomyces cerevisiae Strains Obtained by UV Mutagenesis

  Petrea Leontina

  40-47

  • PDF