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  1. Home /
  2. Archives /
  3. No. 1 (2007)

No. 1 (2007)

Published: 2007-09-28

Articles

  • Molecular hybridization techniques of nucleic acids

    Barbu Vasilica
    1-11
    • PDF
  • The metabolic response of yeast as a model organism to Epicoccum nigrum pigments' antioxidant activity

    Bahrim Gabriela, Geantă Ramona, Bleoancă Iulia
    12-22
    • PDF
  • Characterization of Sea buckthorn fruits and copses in term of serotonin and microelements

    Brad I., Vlăsceanu G.A., Brad I.L., Manea Șt.
    23-29
    • PDF
  • Bioremediation of phenol using microbial consortium in bioreactor

    Singh Dipty, Fulekar M.H.
    30-35
    • PDF
  • Study about the stability and some technological properties of the pigments synthesized of Epicoccum nigrum

    Gonzales Sanjose M.L., Bleoju M.M.
    36-44
    • PDF

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Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

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E-mail: bioaliment@ugal.ro
Website: https://www.unicer.ugal.ro/index.php/en/about-tehnia

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