Nr. 27 (2025)

Articles

• THE IMPACT OF PROCESSING ON SOME NUTRITIONAL PROPERTIES OF READY-TO-EAT MEALS MADE FROM COMPOSITE FLOUR

  MAYADA A. MUSTAFA, ALMUJTABA H. M. ABDALLH, SUHA O. AHMED, MOHAMED M. ELTYEB, ELFADIL E. BABIKER

  1-23

  • PDF (Englisch)

• GENERAL INSIGHTS INTO FRUITS AND VEGETABLES LACTIC FERMENTATION A MINIREVIEW

  DANIELA CONSTANDACHE (LUNGEANU), OANA-VIORELA NISTOR, GABRIEL-DĂNUȚ MOCANU, DOINA-GEORGETA ANDRONOIU, ELISABETA BOTEZ

  24-37

  • PDF (Englisch)