Nr. 24 (2023)

Articles

• Physiochemical and antioxidant properties of Fenugreek and Moringa Oleifera seed oils, a comparative study

  Fekria A. Mohamed, Yousif M. Idris, Mahdi A. Saad, Elfadil E. Babiker

  1-23

  • PDF (Englisch)

• Statistical approach to assess the palm oil mill effluents biotreatment with Yarrowia Lipolytica

  Yao Fulgence Koffi, Mihaela Cotârleţ, Andreea-Veronica Botezatu, Marina Pihurov, Mireille Alloue-Boraud, Rodica Mihaela Dinică, Gabriela-Elena Bahrim

  1-17

  • PDF (Englisch)

• Transforming infrastructure into services: a case study of Metrofood-ro impact on the food and health sector in Romania

  Elena Ungureanu, Bogdan Dragancea, Nastasia Belc, Elena Roxana Utoiu, Florica Constantinescu, Alina-Alexandra Dobre, Denisa Duta

  1-19

  • pdf (Englisch)