Nr. 21 (2021)

Articles

• Carrot – Application in food industry and health benefits – review

  Mihaela Turturică, Gabriela-Elena Bahrim

  1-21

  • PDF (Englisch)

• Evolution of rheological properties and falling number of wheat stored over a longer period of time

  Valentina M. Petre, Narcisa Vasile, Elena M. Popa

  • PDF (Englisch)