„Silver nanoparticles from Lactobacillus Delbrueckii: Microbial synthesis, characterization and antibacterial activity“ (2022) Innovative Romanian Food Biotechnology, (22), S. 1–13. Verfügbar unter: https://ojs.ugal.ro/index.php/IFRB/article/view/5374 (Zugegriffen: 2 November 2026).