„Ripening of Sudanese braided (Muddaffara) cheese manufactured from raw or pasteurized milk: effect of heat treatment and salt concentration on mineral content“ (2014) Innovative Romanian Food Biotechnology, (14), S. 26–36. Verfügbar unter: https://ojs.ugal.ro/index.php/IFRB/article/view/3474 (Zugegriffen: 2 November 2026).