„Ligand induced conformational changes of glutamine synthetase from Bacillus brevis bb g1 under non sporulating conditions - a fluorescence study“ (2013) Innovative Romanian Food Biotechnology, (13), S. 45–52. Verfügbar unter: https://ojs.ugal.ro/index.php/IFRB/article/view/3484 (Zugegriffen: 2 November 2026).