„Physico-chemical characterization of cashew apple juice (Anacardium occidentale, L.) from Yamoussoukro (Côte d’Ivoire)“ (2012) Innovative Romanian Food Biotechnology, (11), S. 32–43. Verfügbar unter: https://ojs.ugal.ro/index.php/IFRB/article/view/3398 (Zugegriffen: 2 November 2026).