Innovative Romanian Food Biotechnology

Articles

• BLUE BIOTECHNOLOGY: EXTRACTION OF BIOMATERIALS OF MARINE FAUNA

  GUILLERMO CENTENO-BORDONES, Ramon Henríquez-Koch, ANA RAMOS-VILLARROEL, NICOLETA- MARICICA MAFTEI

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• PRODUCTION AND CHARACTERIZATION OF BIOMASS AND EXOPOLYSACCHARIDES FROM THE EDIBLE MUSHROOM LENTINUS SQUARROSULUS

  Michael T. DADA, FAVOUR V. ALABA, Faith A. BANKOLE, OMOTADE R. OGUNREMI

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